This is the first guest post by Nate Otto, who is Meggie’s partner in gardening and sometimes cooking.
I sometimes buy a tub of orzo salad from the Market of Choice deli, but I like it so much that I can’t afford to buy as much as I want. Tonight I mixed up what I think is a pretty good reproduction of what I like about this dish, and I’m recording it, so I can do it again next time. I made a triple recipe and did not regret it. (more…)
